炖拼音：[dùn]
英文释义stew 炖，煨; 闷热; 担忧;
braise 炖，焖;
braize 炖，蒸; 煤尘; 煤粉;
jug n.大罐，壶，一大罐（壶）的容量;
实用场景例句
Salt the stock to your taste and leave it simmering very gently.
根据自己的口味给原汤加点盐，然后用文火慢炖。
Stew the apple and blackberries to make a thick pulp.
将苹果和黑莓炖成稠浆。
The rice is accompanied by a soup or a soupy stew.
米饭伴以汤羹或炖菜。
Cognac is also used to macerate and flavour ingredients and casseroles.
干邑白兰地也用于浸渍食材，给砂锅炖菜提味。
Boil the pquid in a small saucepan to reduce it by half.
用小炖锅炖，收一半汤汁。
Rabbit stew is one of chef Giancarlo Moeri's signature dishes.
炖野兔是厨师詹卡洛·莫里的招牌菜之一。
I braised some beans to accompany a shoulder of lamb.
我炖了些豆子，和羊肘子一块吃。
If you casserole chicken pieces, take the skin off first.
要是炖鸡块的话，先去掉鸡皮。
To reconstitute dried tomatoes, simmer in plain water until they are tender.
要泡开西红柿干，需要将其放在清水中用文火炖，直到它们变软。
Turn the heat down so the sauce simmers gently.
将炉火调小，用文火炖调味汁。
Roughly chop the tomatoes and add them to the casserole.
把西红柿大致切一切，然后放到炖锅里。
He took a spoonful of the stew and ate it.
他舀了一匙炖菜吃了。
The meat is divided evenly and boiled in a stew.
那块肉被均匀切成小块放到炖菜里煮熟。
Make an infusion by boipng and simmering the rhubarb and camomile together.
将大黄和甘菊一起煮沸再用文火炖，熬成汤药。
She scooped the chicken bones back into the stewpot.
她拿勺捞起鸡骨头放回了炖锅里。
词组搭配saucepot
一种深的烹调器具,有两个位置相对的手柄,用于炖或煮[食物]
saucepan
带长柄的深烹调器皿,用于炖
stewpan
有长柄的沙司平底锅,用于炖食物
bully
指卤牛肉或罐头牛肉,常为咸腌牛肉
fricassee;boiled meat
从前为泡在淡肉汁内一种淡色炖肉(如小牛肉或小鸡肉)
炖
⒈ 煨煮食品使烂：炖肉。清炖鸡。
⒉ 把茶或酒盛在碗里，再把碗放在水里加热：炖酒。炖药。
braise、braize、jug、pot-roast
形声：从火、屯声
heat with fire; stew